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PUMPKIN CUSTARD WITH PECANS
Dec. 5th, 2011 11:56 pmPUMPKIN CUSTARD WITH PECANS
2 eggs
2 egg whites
1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
3/4 cup packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed
1/3 cup chopped pecans
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2 eggs
2 egg whites
1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
3/4 cup packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed
1/3 cup chopped pecans
( Read more... )
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