Soup Recipes
Sep. 29th, 2010 10:23 amHere are the recipes I have made this week. Enjoy, and let me know how they turn out for you. :)
Crockpot Barley Vegetable Soup
1 cup medium pearl barley
1 bay leaf
1/2 tsp. fennel seed
9-oz. pkg. baby carrots
1 onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
2 sweet potatoes, peeled and chopped
2 cups frozen corn
2 cups frozen green beans
1/4 tsp. salt (optional)
1/4 tsp. pepper
3 (14 oz). cans vegetable broth
4 cups water
14-oz. can diced tomatoes with herbs, undrained
Place all ingredients except tomatoes in a 5-6 quart crockpot in the order given. Do not stir. Cover crockpot and cook on low for 6-8 hours. Stir soup and add tomatoes. Cover crockpot and cook for 10-15 minutes longer until soup is hot.
Remove bay leaf before serving.
10 servings
~~~*~~~
Slow Cook Stew
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 2-5 hrs
Ingredients:
1/2 cup lentils, rinsed
1/2 cup navy beans, rinsed
2 cups chopped onions
2 cups sliced celery
5 carrots, scrubbed, sliced
1/4 cup brown sugar
1 cup barley
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 bay leaves
1 teaspoon freshly-ground black pepper
1/2 cup red wine (optional)
1 quart V-8 vegetable juice
2 cups water
Directions:
Combine all ingredients in slow cooker. Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat. Remove bay leaves before serving.
Crockpot Barley Vegetable Soup
1 cup medium pearl barley
1 bay leaf
1/2 tsp. fennel seed
9-oz. pkg. baby carrots
1 onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
2 sweet potatoes, peeled and chopped
2 cups frozen corn
2 cups frozen green beans
1/4 tsp. salt (optional)
1/4 tsp. pepper
3 (14 oz). cans vegetable broth
4 cups water
14-oz. can diced tomatoes with herbs, undrained
Place all ingredients except tomatoes in a 5-6 quart crockpot in the order given. Do not stir. Cover crockpot and cook on low for 6-8 hours. Stir soup and add tomatoes. Cover crockpot and cook for 10-15 minutes longer until soup is hot.
Remove bay leaf before serving.
10 servings
~~~*~~~
Slow Cook Stew
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 2-5 hrs
Ingredients:
1/2 cup lentils, rinsed
1/2 cup navy beans, rinsed
2 cups chopped onions
2 cups sliced celery
5 carrots, scrubbed, sliced
1/4 cup brown sugar
1 cup barley
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 bay leaves
1 teaspoon freshly-ground black pepper
1/2 cup red wine (optional)
1 quart V-8 vegetable juice
2 cups water
Directions:
Combine all ingredients in slow cooker. Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat. Remove bay leaves before serving.
no subject
Date: 2010-09-29 03:43 pm (UTC)no subject
Date: 2010-09-29 06:56 pm (UTC)no subject
Date: 2010-09-29 07:02 pm (UTC)no subject
Date: 2010-09-29 09:49 pm (UTC)Wow. That sounds so good.
Think I'm going to make it this week for my granddaughters.
They need more vegetables. ;)
Hugs,
A~
no subject
Date: 2010-09-30 03:20 pm (UTC)no subject
Date: 2010-09-29 10:22 pm (UTC)no subject
Date: 2010-09-30 03:43 pm (UTC)no subject
Date: 2010-09-29 11:56 pm (UTC)no subject
Date: 2010-09-30 03:44 pm (UTC)