Bailey's Creme Brulee with Raspberries

[la_samtyr]

Bailey's Creme Brulee with Raspberries

Ingrediants:

Single Cream, bout 1 pint.

Caster sugar (superfine in the states), 50 grams with extra for top.

Vanilla pod, split with seeds scraped out.

Baileys, I generally do it by eye. Lets say to taste.

Raspberries, some.

Egg yolks, 5.


METHOD:

Preheat oven to 350/180/gas4.

Whisk yolks & sugar till thick & light.

Bring cream to boil with the vanilla pod & scraped beans. When just about to boil, remove pod.

Pour hot cream over yolks and suger, beating like CRAZY all the time.

When it's a little cooler, add in the Baileys.

Get the oven safe dishes you want to serve the brulees in. Scatter the bottom with about 6 to 8 raspberries.

Get a deep tray large enough to hold all brulee dishes. Place dishes in tray. Place tray on oven shelf.

Pour the cream mixture into the dishes. Pour water into the pan till it comes half way up the dishes. Cover the whole thing with tinfoil.

Bake until the top is still a little liquid in the middle when you shake it. This depends on the size of the dish, maybe 30-45 mins?

Remove and chill. When you need to serve, LIGHTLY dust the top with caster sugar and flame torch till golden. Enjoy.