Cinnamon Twists
Sep. 26th, 2011 07:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
la_samtyr3 Tbsp sugar
1/2 tsp ground cinnamon
1 11-ounce can refrigerated breadsticks
shortening or cooking spray
Preheat oven to 375 degrees. Grease cookie sheet with shortening or cooking spray.
Cut each breadstick in half, crosswise.
In a bowl, mix sugar and cinnamon together. Evenly cover both sides of each breadstick piece with cinnamon-sugar mixture, then twist the dough into whatever shape you want and place on greased cookie sheet.
Cook for 10-13 minutes or until golden brown.
Enjoy!
1/2 tsp ground cinnamon
1 11-ounce can refrigerated breadsticks
shortening or cooking spray
Preheat oven to 375 degrees. Grease cookie sheet with shortening or cooking spray.
Cut each breadstick in half, crosswise.
In a bowl, mix sugar and cinnamon together. Evenly cover both sides of each breadstick piece with cinnamon-sugar mixture, then twist the dough into whatever shape you want and place on greased cookie sheet.
Cook for 10-13 minutes or until golden brown.
Enjoy!
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Date: 2011-09-27 04:58 am (UTC)I think I have all these ingredients... Hmmm....
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Date: 2011-09-27 04:31 pm (UTC)no subject
Date: 2011-09-27 08:29 am (UTC)I have tried rolling them in sugar/cinnamon mixes but it never tastes good.
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Date: 2011-09-27 04:36 pm (UTC)My godmother used to make cinnamon twists using a similar recipe but she made her own dough. It wasn't a true bread dough, but it wasn't a standard pastry dough either. It was her own special 'blend' of the two and I've never found anything remotely close to it