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  <id>tag:dreamwidth.org,2009-05-01:186932</id>
  <title>Grande Galerie des Glaces</title>
  <subtitle>An Afternoon In The Garden of Extravagant Delight</subtitle>
  <author>
    <name>la_samtyr</name>
  </author>
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  <updated>2015-01-11T04:15:41Z</updated>
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  <entry>
    <id>tag:dreamwidth.org,2009-05-01:186932:1351098</id>
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    <title>Food Babe’s Almond Chocolate Freezer Fudge</title>
    <published>2015-01-11T04:15:24Z</published>
    <updated>2015-01-11T04:15:41Z</updated>
    <category term="candy"/>
    <category term="recipe"/>
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    <content type="html">Food Babe’s Almond Chocolate Freezer Fudge&lt;br /&gt; &lt;br /&gt;Print&lt;br /&gt;Prep time&lt;br /&gt;75 mins&lt;br /&gt;Total time&lt;br /&gt;1 hour 15 mins&lt;br /&gt; &lt;br /&gt;Serves: 20&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;    1 cup almond butter&lt;br /&gt;    4 tablespoons of coconut oil&lt;br /&gt;    1 and ½ tablespoons of maple syrup&lt;br /&gt;    4 ounces quality dark chocolate&lt;br /&gt;    ½ tsp sea salt&lt;br /&gt;&lt;br /&gt;Instructions&lt;br /&gt;&lt;br /&gt;    Cream almond butter, coconut oil, maple syrup, and salt together in a bowl&lt;br /&gt;    Pour mixture into a parchment paper lined small baking dish (8×6)&lt;br /&gt;    Top with chopped chocolate and freeze for at least 2 hours&lt;br /&gt;    Remove from freezer, carefully remove fudge by lifting ends of parchment paper&lt;br /&gt;    Cut into 1 inch squares and store in freezer separated by parchment paper&lt;br /&gt;&lt;br /&gt;Notes&lt;br /&gt;~ 138 calories each so don’t get crazy and eat 10 at one time! ***Please buy all organic ingredients if possible***&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=la_samtyr&amp;ditemid=1351098" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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